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Borgo San Jacopo

Erleben Sie italienische Spitzenküche

03 Oktober 2016

This year the Michelin starred chef Peter Brunel invites the best Italian Chefs and the most renowned wine and food journalists to astound our guests with unmissable cooking challenges, together creating exclusive menus.

Loretta Fanella, the renowned Italian pastry chef, will sign once again the dessert menu for each of the SPOON dinner occasions.

Forthcoming event:

3rd October
Marco Sacco - Il Piccolo Lago, Verbania (2* Michelin)
Guest journalist: Aldo Fiordelli

Finger food - by Valeriano Antonioli and the staff at Bsj
Champagne LOUIS ROEDERER Brut Premier in Magnum

“topinambur” – rigorously from Piemonte and wild  - by Marco Sacco and Fausto Arrighi
Pouilly Fumé 2014 Baron de Ladoucette
First Course
Risotto with “fled” snails  - by Aldo Fiordelli and Peter Brunel
Bourgogne Rouge Hautes-Cȏtes De Nuits “Dames Huguettes” 2014 Domaine Faiveley
Spoon dish
“Sea H2O with porcini mushrooms and caviar” - by Peter Brunel and Valeriano Antonioli
Bourgogne Rouge Hautes-Cȏtes De Nuits “Dames Huguettes” 2014 Domaine Faiveley
Main Course
“Pork Fondant” potatoes with Mandarin and crunchy lentils - by Marco Sacco
Tenute del Barone 2007 Terrabianca in Magnum
Dessert - by Loretta Fanella and Celina Aide
“Dessert Rose”
Seren Moscato Passito 2006 Azienda Agricola Metilde
Petit Four
“SPAZIO FUMOIR” grand final

7th November
Andrea Aprea - Vun, Milano (1* Michelin)
Lorenzo Cogo -  El Coq, Marano Vicentino, Vicenza (1* Michelin)

Next SPOON events
Norbert Niederkofler - St. Hubertus San Cassiano In Badia, Bolzano (2* Michelin)
Mauro Uliassi - Uliassi, Senigallia, Ancona (2* Michelin)

Information and Reservations
Phone: +39.055.281661
E-mail: bsj@lungarnocollection.com
Address: Borgo San Iacopo 62/R - 50125 Florence